A brilliant food-revolution

For the past six months, the 25-year-old computer science graduate based in San Francisco has been largely living off a home-grown cocktail of essential vitamins, minerals and other life-sustaining micronutrients he has dubbed Soylent.

Read more: http://www.smh.com.au/technology/sci-tech/soylent-pioneer-thinks-outside-the-lunch-box-20130810-2ror7.html#ixzz2brG69rOV

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