For the past six months, the 25-year-old computer science graduate based in San Francisco has been largely living off a home-grown cocktail of essential vitamins, minerals and other life-sustaining micronutrients he has dubbed Soylent. Read more: http://www.smh.com.au/technology/sci-tech/soylent-pioneer-thinks-outside-the-lunch-box-20130810-2ror7.html#ixzz2brG69rOVRead More >> Continue reading A brilliant food-revolution